OUR DISHES

The dishes on our menu were born from the encounter between the Sicilian culinary tradition and the creative genius of our Chef. The ingredients are selected according to the season, giving priority to locally caught fish and Sicilian products, which guarantees quality and freshness.

Some suggestions from our menu:

Appetizers:

• Citrus Marinated Shrimps with Olive Oil made in Nocellara Iblea and Fresh Fruit
• Marinated Rolled Swordfish filled with mince of Blood Orange and chopped Tropea’s Onion
• Sour Rolls of Sabre Fish with Caramelized Tropea’s Onion

First Courses:

• Pasta with Swordfish, Pistachio of Bronte, Cherry Tomatoes and Capers of Pantelleria
• Spaghetti with Clams and Wild Asparagus
• Linguine with Sea Urchins

Second Courses:

• Fish in Salt Crust
• Fish and Seafood Soup accompanied by Croutons
• Fish Fillet with Pink Pepper